Eating garlic is very good

Although garlic is good, it cannot be used arbitrarily. Especially in the following cases:

Garlic has long become an indispensable spice in the family kitchen. Not only delicious, garlic is also said to cure many diseases and has a good effect in bringing luck and dispelling evil. However, if you do not know the following cases where you must avoid eating garlic, you may bring more diseases to your body.

People with a history of liver disease

Many people believe that garlic has a standard effect, eating a lot can prevent hepatitis. Some people even persist in eating garlic every day after having liver disease. But this is a way of doing “more harm than good”.

People with liver disease (especially those with hot liver) eating garlic will make it hotter, causing strong stimulation, leading to many damages to this organ.

Do not eat garlic when you have eye disease

Chinese medicine has a saying: “Garlic has a hundred benefits, but only harms the eyes”. Because this type of tuber has a part of the ingredient that stimulates the mucous membrane and conjunctiva of the eye, people with poor eyesight and eye diseases are advised to limit eating garlic.

Do not eat garlic when you have diarrhea

For normal people, eating raw garlic is especially beneficial for the stomach. But for those who are suffering from cholera, garlic is a food that should be avoided. Best restaurants near me

The reason is that allicin in garlic increases intestinal wall irritation, leading to blood vessel congestion, edema, which can make the condition worse or cause unwanted complications.

When hungry

Eating garlic when hungry or eating only garlic without eating other foods can easily lead to stomach ulcers. Because allicin (a component of garlic) easily causes the antibiotic properties in garlic to take effect, leading to heat in the stomach.